Menus for nursery school, kindergarten and primary school are made by a food engineer and accredited child nutritionist:
- At the time of the enrolment, the tutors should indicate if the child is allergic to some type of food.
- Whenever the child’s allergic behavior changes, tutors are obliged to notify the school immediately.
- In order to improve quality food control, its adequacy to the children and their schedules, it is not allowed to bring food to the school.
- The menus are printed out weekly. Specials diets will be prepared whenever it is prescribed by the doctor.
- Lunch is prepared by a highly quality recognized company and whenever it is necessary additional diet meals will be prepared.
- It is part of the daily diet to eat in the mid-morning and in the mid-afternoon. All students have their meals at school. The food is given in school and not brought from home, avoiding possible food spoilage.
Example of a weekly menu prepared by a child nutritionist under the highest standards of quality: | 
|
| |
| Day | Lunch |
| Monday | Soup | Vegetable Soup |
| Main Course | Minced beef with mashed potatoes |
| Dessert | Seasonal Fruit |
| Tuesday | Soup | Cabage Soup |
| Main Course | Red fish with tomato rice |
| Dessert | Seasonal Fruit |
| Wednesday | Soup | Carrot |
| Main Course | Slightly toasted Chicken leg with Macaroni |
| Dessert | Seasonal Fruit |
| Thursday | Soup | Vegatable Soup |
| Main Course | Steamed fresh Cod with Salad from the garden |
| Dessert | Caramel Pudding |
| Friday | Soup | Vegetable |
| Main Course | Stewed beef with rice |
| Dessert | Seasonal Fruit |
